Strawberry Coulis πŸ“
Strawberry Coulis πŸ“

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry coulis πŸ“. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Coulis πŸ“ is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Strawberry Coulis πŸ“ is something which I have loved my entire life.

In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. PurΓ©e until smooth, strain, and set aside.

To begin with this recipe, we must prepare a few components. You can cook strawberry coulis πŸ“ using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Coulis πŸ“:
  1. Make ready 150 g strawberries
  2. Prepare 45 g caster sugar
  3. Take 2 tsp lemon juice

Strawberries aren't quite at their peak yet here. Strawberry coulisβ€”it's a fancy-sounding name for strawberry sauce, and though the name may be fancy, the preparation techniques are simple. Since this sauce freezes perfectly well, make up a. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on.

Steps to make Strawberry Coulis πŸ“:
  1. Chop the strawberries into quarters and add to a pan.
  2. Juice a lemon and add 2 teaspoons to the pan (I used the rest as part of a salad dressing so not to waste the rest).
  3. Add the sugar to the pan.
  4. Heat the pan on a medium heat and bring to a simmer (bubbles will start to form). This only took 1-2 mins.
  5. Reduce the heat to the lowest possible and continue to cook for 10 mins, stirring every 2 mins or so.
  6. Once the strawberries are nice and soft, use the back of a spoon to mulch them down. Continue to do this for 3-5 mins, until the consistency of the coulis is as thick as you like it.
  7. Remove from the heat. If you want a completely smooth coulis you can sieve it (using a metal sieve so it doesn’t melt). I’ve left mine with some chunks in it. Once cooled, leave in an airtight container - it will easily last for 5 days. It can also be frozen. Enjoy!

This homemade fresh strawberry coulis is a perfect addition to numerous desserts, buttercream, or Top your favorite desserts with this homemade Fresh Strawberry Coulis. Download Strawberry coulis stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Strawberry coulis recipe - take a look at our strawberry coulis recipe idea, perfect for serving over ice cream. Bring water and sugar to the boil, stirring to make sure the sugar has dissolved. Add the strawberries and cook until soft.

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