Chicken and Vegetable Spring Rolls
Chicken and Vegetable Spring Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and vegetable spring rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Vegetable Spring Rolls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Vegetable Spring Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and vegetable spring rolls using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Vegetable Spring Rolls:
  1. Make ready 4 tablespoon vegetable oil divided
  2. Prepare 2 cloves garlic sliced
  3. Make ready 1 teaspoon ginger paste
  4. Prepare 1 1/2 cup chicken mince or boneless chicken
  5. Make ready 1 1/2 cups carrots sliced
  6. Make ready 1 1/2 cups capsicum sliced
  7. Prepare 4 tablespoon soy sauce
  8. Prepare 3-4 tablespoon vinegar
  9. Prepare 2 tablespoon sriracha sauce
  10. Prepare 1 teaspoon salt
  11. Take 1 teaspoon white pepper
  12. Take Spring Roll Wrappers for filling
  13. Take Oil for frying
Steps to make Chicken and Vegetable Spring Rolls:
  1. Heat 2 tablespoon oil. Add sliced garlic followed by ginger paste.
  2. Add boneless chicken mince and cook for about 10 - 15 minutes till colour changes from pink to white. Use a wooden spoon or spatula to break up the mince while it’s cooking.
  3. Season with a pinch of salt and white pepper.
  4. Once the chicken mince is cooked, add carrots followed by capsicum. Cook for about a minute and then add the cabbage.
  5. Add soy sauce, vinegar and sriracha sauce followed by salt and white pepper.
  6. Cook for about 2 minutes, during which the cabbage will start wilting and reduce in quantity.
  7. Toss the mixture to make sure the chicken, vegetables and spices get mixed together properly
  8. Taste and adjust seasonings, if required.
  9. Take the filling off the stove, and let it cool down.
  10. In the meanwhile, mix flour and water in a small bowl to make a paste that will be used to seal the rolls.
  11. Carefully peel off one spring roll wrapper. Keep the others covered under a samp tea towel, so that they don’t dry out.
  12. Place the wrapper in a diamond position. Place a very heaped teaspoon of filling on the bottom. Add more filling if you have larger spring roll wrappers. Roll up halfway, fold sides in, then finish rolling. Use the flour paste to seal the edges. Once the spring rolls are prepared, they can be frozen (see note for freezing instructions)
  13. To make the spring rolls, heat oil in a wok or large frying pan. Heat oil on medium heat and add 3 - 5 spring rolls in the oil and cook, turning occasionally until golden brown. Remove with a slotted spoon and transfer to a kitchen towel to drain. Continue frying the rest of the spring rolls
  14. Serve hot with ketchup, sweet chilli sauce, chilli garlic sauce or green chutney.

So that’s going to wrap this up with this special food chicken and vegetable spring rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!