Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crostata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. Mixed Berry Crostata - Laura Vitale Summer Desserts Unplugged. Crostata di Fragole (Collaboration with Buona Pappa Channel).
Crostata is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crostata is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crostata using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crostata:
- Get 300 grams flour
- Take 125 grams butter
- Get 125 grams powdered sugar
- Get 2 egg yolks
- Make ready 1 egg whites
- Get 1 pinch salt
- Take 1 lemon
- Take 1 preferred jam (I used plum)
Ricetta Crostata di marmellata: La crostata di marmellata è un dolce buonissimo! Semplice da fare, molto versatile è perfetto per la colazione o la merenda, provate la nostra ricetta! Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust. Crostata per chi soffre di intolleranza al latte il burro Gli ingredienti… decorazione Per finire la crostata bisogna aggiungere marmellata e decorazione con la… La crostata di marmellata è un dolce di pasta frolla ricoperto di golosa marmellata.
Steps to make Crostata:
- In a bowl, work the butter with a fork until smooth and soft
- Scrape the lemon, and put the peel in the butter
- Add the flour, sugar, egg yolks, egg white, salt, squeezed lemon juice, and mix until homogeneous
- Place mixture in fridge for 15 minutes
- In a round pan, spread evenly 3/4 of the mixture
- Spread an even layer of your preferred jam on top (I used plum jam)
- With what is left of the butter and flour mixture, make thin stripes and decorate your crostata in a criss cross manner, as shown in the picture
- Place in a pre-heated oven at 200°C for 10-15 minutes
- Serve after it has completely cooled off and hardened. ENJOY!!!
La crostata di fichi e mascarpone è un dolce gustoso e originale, ideale per concludere un pranzo o una cena durante la stagione estiva! Crostata senza cottura, base per torte universale. La crostata con confettura di ciliegie e ricotta è una crosta gustosissima e semplice da preparare grazie anche alla pasta frolla utilizzata. Crostata con zucca, patate e verza. La crostata con zucca, patate e verza.
So that’s going to wrap this up for this exceptional food crostata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
