Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, prawns ghee roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Prawns Ghee Roast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Prawns Ghee Roast is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook prawns ghee roast using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawns Ghee Roast:
- Get prawns (peeled, clean and washed)
- Get ghee (divided)
- Get cumin seeds
- Get mustard seeds
- Get curry leaves
- Take fennel seeds
- Get nos black pepper
- Take nos dried red chilli soaked in warm water
- Make ready tamarind pulp (soaked and mashed in water)
- Take Salt as per taste
- Take red chilli powder
- Prepare turmeric powder
Steps to make Prawns Ghee Roast:
- Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder.
- Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
- Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala.
- Add prawns and cook till masala dry.
- Prawns ghee roast ready to eat.
So that’s going to wrap it up with this exceptional food prawns ghee roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
