Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, figs and raspberry coulis with ice cream and cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Figs and Raspberry Coulis with Ice Cream and Cream is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Figs and Raspberry Coulis with Ice Cream and Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Prepare 200 g fresh raspberries
- Prepare 1 and a half Tbsp of icing sugar
- Prepare 4/5 fresh figs
- Get 2 scoops Vanilla Ice Cream
- Make ready 2 dollops of whipped cream (optional)
- Take 2 Teaspoons Red Port or similar (optional)
Instructions to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
- When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
- Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)
So that’s going to wrap this up for this special food figs and raspberry coulis with ice cream and cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!