Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bakewell tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bakewell Tart is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bakewell Tart is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bakewell tart using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bakewell Tart:
- Make ready Pastry
- Prepare 200 g Plain Flour
- Get 1 tbsp Icing Sugar
- Take 125 g Butter
- Prepare 1 Egg Yolk
- Get Filling
- Prepare 180 g Butter (softened)
- Prepare 180 g Caster Sugar
- Get 3 Eggs
- Prepare 180 g Ground Almonds
- Get 1 tsp Almond Extract
- Take 200 g Raspberry Jam
- Prepare 25 g Flaked Almonds
Steps to make Bakewell Tart:
- Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins.
- Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool.
- For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds.
- Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like.
So that’s going to wrap this up for this exceptional food bakewell tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
