Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's pasta with tomato, fennel, mushroom and gorgonzola. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's pasta with tomato, fennel, mushroom and gorgonzola using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
- Make ready fennel bulb
- Get pasta of choice
- Make ready olive oil
- Make ready shallot or small onion, chopped
- Get bought or home made passata
- Take small closed brown cepes ( mushrooms)halved
- Get sugar
- Prepare or 1 teaspoon fresh chopped,oregano
- Make ready blue cheese of choice
- Prepare each, salt and.black,fresh cracked pepper
Steps to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
- clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks.
- boil the pasta ,cook until just tender
- in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown.
- add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper.
- Drain pasta and.arrange fennel mixture on top.
- Crumble the blue cheese over the top.
- to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt.
- place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree.
So that’s going to wrap this up with this special food sig's pasta with tomato, fennel, mushroom and gorgonzola recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
