Japanese Gyoza Dumplings
Japanese Gyoza Dumplings

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese gyoza dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Gyoza Dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese Gyoza Dumplings is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have japanese gyoza dumplings using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Gyoza Dumplings:
  1. Get For the filling
  2. Take 250 g 20% Fat minced pork
  3. Prepare 1 x Large Field Mushroom or Shiitake
  4. Prepare 3-4 Spring Onions
  5. Get 1 tsp white pepper
  6. Prepare 1 tbsp oyster sauce
  7. Get 1 tsp sesame oil
  8. Get 1 tsp dark soy sauce
  9. Get 1 tsp mirin
  10. Take 1 tsp shaping rice wine
  11. Get 120 g Raw King prawns roughly chopped
  12. Prepare Thumb sized piece of ginger minced
  13. Prepare For the wrappers
  14. Prepare 120 g bread flour
  15. Prepare 120 g plain flour
  16. Get 1/2 tsp sea salt
  17. Take 120-150 ml just boiled water
  18. Make ready corn flour(for dusting)
Instructions to make Japanese Gyoza Dumplings:
  1. Mix all the ingredients from the filling section into a blow and cover with clingfilm. Refrigerate for several hours so that the ingredients can get to know one another.
  2. Sift the flour into a large bowl.
  3. Add salt to the water and mix until completely dissolved.
  4. Add the water into the flour little by little, stirring with a rubber spatula. You will eventually need to use your hands to form the dough into a ball.
  5. Transfer the dough to the work surface and knead the dough for 10 minutes, the texture of the dough will be much smoother.
  6. Cut the dough in half.
  7. Shape each half into a long sausage. Wrap in clingfilm and refrigerate for about 30 minutes.
  8. After 30 minutes unwrap the dough. Sprinkle a little corn flour on to the work surface and roll out each log so that is about 1mm thick
  9. Use a 2.5 inch biscuit cutter to cut out the rounds.
  10. Dust each one with some corn flour, stack up on a plate and cover with clingfilm
  11. Now you can fill each wrapper with a heaped teaspoon of the filling mixture and pleat into the desired dumpling shape
  12. Pre heat a pan with a tbsp of oil, Place the Gyoza's int it and fry until nice an crispy underneath. Now pour in about 50ml of water and put the lid on the pan. Steam until no more liquid is left in the pan.
  13. Serve with you favourite dipping sauce and enjoy

So that is going to wrap it up for this special food japanese gyoza dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!