Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crostata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. Mixed Berry Crostata - Laura Vitale Summer Desserts Unplugged. Crostata di Fragole (Collaboration with Buona Pappa Channel).
Crostata is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crostata is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crostata using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crostata:
- Take 250 gr flour
- Make ready 100 gr icing sugar
- Take 20 gr honey
- Get Few drops of vanilla extract
- Make ready 150 gr butter
- Make ready 80 gr yolks (~5 eggs)
- Prepare 1 lemon
- Take 1 gr salt
- Prepare 250 gr apricot jam
Ricetta Crostata di marmellata: La crostata di marmellata è un dolce buonissimo! Semplice da fare, molto versatile è perfetto per la colazione o la merenda, provate la nostra ricetta! Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust. Crostata per chi soffre di intolleranza al latte il burro Gli ingredienti… decorazione Per finire la crostata bisogna aggiungere marmellata e decorazione con la… La crostata di marmellata è un dolce di pasta frolla ricoperto di golosa marmellata.
Steps to make Crostata:
- Put the butter, the icing sugar, the vanilla and half of the lemon zest in a bowl and mix it
- Add to the bowl the honey.
- In a small bowl, add the yolks and the salt. Mix, then add to the bigger bowl. Keep mixing
- Once the mix look buttery, add the flour. Slowly mix the batter and don't over do it. It will have to be soft but not sticky. Make a ball. Leave it in the fridge overnight
- Take a small piece form the ball, and flatten the rest. Transfer to a baking tin and pierce it with a fork. Spread the jam (previously mixed with the other half of the lemon zest) over the paste.
- With the remaining past, make long stripes and position them on the cake as it's in the picture. Leave some bit to make a border all around the cake
- Bake it in the oven for 45 min at 165°C
La crostata di fichi e mascarpone è un dolce gustoso e originale, ideale per concludere un pranzo o una cena durante la stagione estiva! Crostata senza cottura, base per torte universale. La crostata con confettura di ciliegie e ricotta è una crosta gustosissima e semplice da preparare grazie anche alla pasta frolla utilizzata. Crostata con zucca, patate e verza. La crostata con zucca, patate e verza.
So that is going to wrap it up for this exceptional food crostata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
