Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, braunschweiger on buttered pumpernickel rye. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Braunschweiger on Buttered Pumpernickel Rye is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Make ready 1/3 pound Braunschweiger
- Make ready 2 slices pumpernickel rye bread
- Make ready 2 tablespoons butter
- Get 1-1/2 tablespoons dijon mustard
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
So that is going to wrap it up for this exceptional food braunschweiger on buttered pumpernickel rye recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
