Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate & fennel seed poha – indori poha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pomegranate & Fennel Seed Poha – Indori Poha is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pomegranate & Fennel Seed Poha – Indori Poha is something that I’ve loved my entire life.
Pomegranates are among the healthiest fruits on Earth. They contain a range of beneficial plant compounds, unrivaled by other foods. Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavor, taste, and heath promoting characteristics.
To get started with this recipe, we have to prepare a few components. You can have pomegranate & fennel seed poha – indori poha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Make ready 1 cup Poha
- Prepare 2 Finely chopped onion
- Take 1 Finely chopped green capsicum (medium)
- Prepare 1 Finely chopped green chilli
- Take 1/2 tsp Mustard seeds
- Take 1 tbsp Fennel seeds
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tsp Pav bhaji masala
- Prepare 1 tbsp Oil
- Get 1 Juice of lemon
- Take 1/4 cup Raisins or Kishmish
- Prepare to taste Salt
- Prepare 1 cup Pomegranate Pearls For Garnishing
Learn how you can benefit from this amazing fruit. The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree, Punica granatum. Pomegranate also is used to refer to the fruit of this tree, which is characterized by a tough rind, which when opened reveals a plethora of small red berries surrounded in pulp. Pomegranates are a beautiful fruit, with a thick ruby skin covering shiny 'jewels' inside.
Instructions to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. - Now add onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. - Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea.
We look at tips, benefits, and recommended consumption of pomegranate seeds. Learn more here. pomegranate гранат (плод) pomegranate гранатовое дерево. Pomegranate is a member of the berry family and belongs to the Punicaceas family. It is one of the most popular fruits, which is cultivated for food, juice, flavor and color. Find pomegranate stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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