Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whole wheat ghee laddoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a hassel-free way. I usually make them for Diwali sweets Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an intense. It is little grainy and rough then the normal chapati flour.
Whole wheat ghee laddoo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Whole wheat ghee laddoo is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat ghee laddoo using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat ghee laddoo:
- Prepare whole wheat flour
- Make ready sugar powder
- Make ready ghee
- Get cardamom powder
- Take semi crushed cashew
- Get raisin
I did however want to try a refined oil/vegan butter free whole ingredient. Wheat laddu or atta ke ladoo, often touted as a healthy dessert in the winter months, carries a lot of ghee and sugar. Why not replace that with a much healthier version? Here I use walnuts and dates to make a healthy sugar-free wheat ladoo that you can make for your friends and family.
Steps to make Whole wheat ghee laddoo:
- Dry roast all ingredients other than ghee and cardamom powder for ten minutes with continuous stirring.
- Now remove it from gas and heat ghee.
- Now add cardamom powder in ghee with all roasted ingredients.
- Now again cook it for another 10 minutes with continuous stirring.
- Now add sugar powder in it.
- Let it touchable cool.
- Now start making laddoos of desired size.
- If it became dry then add some melted ghee in it.
Wheat laddoo is an sweet prepared using wheat flour, ghee and jaggery or powdered sugar. How to make Wheat Laddoo: Heat a tava and roast the flour on it. Take care to ensure that the mixture does not burn. Do this right after the ghee is heated. Remove and keep aside until you require to shape the laddoos.
So that’s going to wrap this up for this special food whole wheat ghee laddoo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
