Frangipane plum flan
Frangipane plum flan

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, frangipane plum flan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

There aren't many cake recipes as easy as this. taking inspiration from France and topping them with some english plums. these are so good to accompany. Frangipane, a lovely French invention of almond-flavored pastry cream, is classic with stone fruits. The extra-deep tart shell provides enough space for the right ratio of pastry cream to juicy plum.

Frangipane plum flan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Frangipane plum flan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook frangipane plum flan using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Frangipane plum flan:
  1. Get 100 gms Butter (at room temperature-soft but not melted)
  2. Take 50 gms sugar Confectioner’s
  3. Prepare 150 gms All-purpose flour
  4. Prepare 70 gms Butter
  5. Prepare 70 gms sugar Confectioner’s
  6. Make ready 55 gms All-purpose flour
  7. Prepare 2 Eggs
  8. Prepare 30 gms Almond powder
  9. Get 12 - 15 Plums , deseeded and sliced
  10. Prepare ¼ tsp Vanilla essence
  11. Prepare ½ tsp Cinnamon powder

This delicious southern Plum Frangipane Tart is filled with a decadent frangipane almond cream and topped with juicy prune plums. The recipe can easily be adapted to use other (or no) fruit as well. Get your little ones involved and make this plum frangipane tart - thick, velvety almond filling poured into a light, flaky pastry and covered with slices of juicy plums. Now spread the frangipane evenly into the mold (it very probably will spread out nice and even on it's own). "I love juicy fresh plums and their rich and seductive flavour works perfectly with the velvety almond base," the TV foodie notes in Ainsley's Mediterranean Cookbook.

Instructions to make Frangipane plum flan:
  1. Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs
  2. Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
  3. Wrap the dough in plastic wrap and refrigerate it for 30 mins
  4. Grease the 9 inch tart pan
  5. Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of  tart pan
  6. Pre heat the oven at 170 deg
  7. Beat sugar and butter till creamy and fluffy
  8. Add eggs one at a time, mix well
  9. Add vanilla and cinnamon, mix well
  10. Add flour and almond powder together mix well to form a paste
  11. Put this frangipane mixture over in the prepared tart mould
  12. Spread well and level it with the help of spatula
  13. Arrange the plum slices over the frangipane
  14. Bake this for 35-40 minutes or till done
  15. Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
  16. Sprinkle some icing sugar on the top
  17. Ready to serve.

Frangipane, also know as frangipani in Italian and crème frangipane in French, is as rich One such account of the origin of frangipane features the Italian noblewoman and member of the Frangipani. A delicious, fragrant frangipane tart studded with slices of fresh, juicy plum. Mine is the incredibly versatile frangipane tart which gets a different flavour added every time I make it. Fresh cherries partner well with almonds, if fresh cherries are not available then used drained bottled or canned. Make sure the cherries are pitted, stones removed, to avoid.

So that is going to wrap it up with this special food frangipane plum flan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!