Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat ghee laddoo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whole wheat ghee laddoo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Whole wheat ghee laddoo is something which I have loved my entire life.
Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a hassel-free way. I usually make them for Diwali sweets Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an intense. It is little grainy and rough then the normal chapati flour.
To begin with this particular recipe, we must first prepare a few components. You can have whole wheat ghee laddoo using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat ghee laddoo:
- Get 250 gm whole wheat flour
- Get 125 gm sugar powder
- Take 125 ml ghee
- Prepare 1 tsp cardamom powder
- Get 1 tbsp semi crushed cashew
- Prepare 1 tbsp raisin
I did however want to try a refined oil/vegan butter free whole ingredient. Wheat laddu or atta ke ladoo, often touted as a healthy dessert in the winter months, carries a lot of ghee and sugar. Why not replace that with a much healthier version? Here I use walnuts and dates to make a healthy sugar-free wheat ladoo that you can make for your friends and family.
Instructions to make Whole wheat ghee laddoo:
- Dry roast all ingredients other than ghee and cardamom powder for ten minutes with continuous stirring.
- Now remove it from gas and heat ghee.
- Now add cardamom powder in ghee with all roasted ingredients.
- Now again cook it for another 10 minutes with continuous stirring.
- Now add sugar powder in it.
- Let it touchable cool.
- Now start making laddoos of desired size.
- If it became dry then add some melted ghee in it.
Wheat laddoo is an sweet prepared using wheat flour, ghee and jaggery or powdered sugar. How to make Wheat Laddoo: Heat a tava and roast the flour on it. Take care to ensure that the mixture does not burn. Do this right after the ghee is heated. Remove and keep aside until you require to shape the laddoos.
So that is going to wrap it up with this exceptional food whole wheat ghee laddoo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
