Ynielle’s Sesame Soba
Ynielle’s Sesame Soba

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ynielle’s sesame soba. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ynielle’s Sesame Soba is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ynielle’s Sesame Soba is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ynielle’s sesame soba using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Sesame Soba:
  1. Get 300 g Wang Korea Buckwheat Nouille Soba
  2. Make ready Half carrot sliced
  3. Prepare Fried garlic
  4. Get Dried red chili
  5. Make ready Bok Choy
  6. Take 2 tbsp sesame seeds
  7. Make ready 1 pinch salt
  8. Make ready cubes Tofu sliced into small
  9. Take 2 tbsp dried shrimp (hibe)
  10. Prepare 1 tbsp & 1 tsp oil
  11. Get 2 tsp vinegar
  12. Prepare 2 tbsp soy sauce
  13. Get 1 tbsp sugar
  14. Get 1 tbsp wild honey
Steps to make Ynielle’s Sesame Soba:
  1. Prepare the sesame sauce in a bowl. Add soy sauce and dissolve the sugar and salt. Then add the vinegar, oil, honey, garlic and then the sesame add the carrots and tofu then Stir gently. Set aside.
  2. Put 2 bundles of Wang Soba into boiling water and cook for 4-5 minutes then Rinse cooked noodles with cold water and drain well.
  3. Pour in the sesame sauce in a pan and let it simmer for 2-3 minutes. Add the dried shrimp and bok choy and the the noodles. Stir for 1-2 minutes with Low fire. Soba is ready to serve!

So that’s going to wrap it up for this special food ynielle’s sesame soba recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!