Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tender, shiso and mentaiko spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tender, Shiso and Mentaiko Spring Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Tender, Shiso and Mentaiko Spring Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken tender, shiso and mentaiko spring rolls using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tender, Shiso and Mentaiko Spring Rolls:
- Take 4 Chicken tenders
- Make ready 1 pair Mentaiko spicy salted pollack or cod roe
- Take 12 Shiso leaves
- Prepare 12 Spring roll wrappers
- Prepare 1 for frying Frying oil
- Take 1 dash Flour + water
Instructions to make Chicken Tender, Shiso and Mentaiko Spring Rolls:
- Butterfly the chicken tenders to make a large thin piece out of each, and cut into 3 pieces. Cut the mentaiko into 12 pieces.
- Put a chicken tender piece a bit off center, closer to you.
- Put a shiso leaf and a piece of mentaiko on top.
- Fold in the sides, and roll up the spring roll from the bottom.
- Secure the edge with a little flour and water paste.
- Deep fry slowly in 170℃ oil until the chicken is cooked through.
- They're delicious when cold so try them in bentos!
So that’s going to wrap it up with this exceptional food chicken tender, shiso and mentaiko spring rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
