Easy cucumber salad
Easy cucumber salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cucumber salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy cucumber salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy cucumber salad is something that I have loved my whole life.

This Easy Cucumber Salad recipe is a family favorite recipe that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. This easy cucumber salad is light and refreshing for a hot summer day.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy cucumber salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy cucumber salad:
  1. Get 1 large cucumber
  2. Get 1 red onion
  3. Prepare 1 can black olives
  4. Make ready 1 can green olives
  5. Take 1 tomato
  6. Get 1 italian seasoning (to taste)
  7. Make ready 1 tbsp olive oil
  8. Prepare 1 salt & pepper (to taste)

This easy Asian Cucumber Salad is made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. A Simple Salad to Kick Off Grilling Season. To me, this salad sings of grilling season.

Instructions to make Easy cucumber salad:
  1. Chop all vegtables and mix into bowl. Add drained black and green olives.
  2. Add little olive oil and italian seasonings and mix. Salt & pepper to taste.
  3. Enjoy!

It's a light, refreshing addition to whatever you happen to toss on the grill in the. This Crispy Cucumber Salad Recipe is super light and easy to make. Easy Cucumber Salad is a super delicious, fresh tasting dish. I often make up a batch and keep in the fridge, in a container with the vinegar. I love these in ham and cheese sandwiches.

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