Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, farmhouse recipe: fresh spring rolls with mizuna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Make ready 6 Rice paper wrappers
- Get 100 grams Mizuna greens
- Get 100 grams Cream cheese
- Get 6 slice Cured ham
- Get The dipping sauce:
- Get 1 Mayonnaise
- Make ready 1 Fish sauce
Steps to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
So that’s going to wrap it up for this exceptional food farmhouse recipe: fresh spring rolls with mizuna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
