Crispy! Pan-fried Spring Rolls
Crispy! Pan-fried Spring Rolls

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy! pan-fried spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy! Pan-fried Spring Rolls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy! Pan-fried Spring Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crispy! pan-fried spring rolls using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy! Pan-fried Spring Rolls:
  1. Make ready 10 Spring roll wrappers
  2. Prepare 100 grams Pork (I used offcuts)
  3. Get 1/3 Carrot
  4. Make ready 1/2 The white part of a Japanese leek
  5. Get 1/2 Chinese chives
  6. Make ready 4 Dried shiitake mushrooms
  7. Take 30 grams Cellophane noodles
  8. Prepare 1 piece Minced ginger
  9. Prepare 1 tbsp ＊ Cooking sake
  10. Take 1 tbsp ＊ Soy sauce
  11. Prepare 1 tsp ＊ Raw cane sugar (or sugar)
  12. Get 1 tsp ＊ Oyster sauce
  13. Make ready 2 pinch ＊ Natural salt
  14. Make ready 2 tbsp ◎ The soaking liquid from the shiitake mushrooms
  15. Prepare 2 tsp ◎ Katakuriko
  16. Make ready 1 tbsp Rapeseed oil (vegetable oil)
  17. Make ready 1 tbsp Sesame oil
Instructions to make Crispy! Pan-fried Spring Rolls:
  1. Chop the vegetables into the same size.
  2. Rub the pork with salt, pepper and a little sake (not listed) to season. Combine all the flavoring ingredients. Rehydrate the cellophane noodles in boiling water and chop finely.
  3. Heat the rapeseed oil in a frying pan and stir fry the ginger. When fragrant, add the pork first, then the vegetables. Stir fry.
  4. Add the flavoring ingredients. When water starts to come out, add the katakuriko dissolved in soaking liquid from the shiitake mushrooms to thicken the sauce. Stir rapidly to avoid lumps from forming!
  5. Sprinkle with sesame oil to give an added fragrance. Transfer the stir fried ingredients and spread over a plate to cool.
  6. When it's completely cooled, place the ingredients on a wrapper, and roll up.
  7. Wrap up tightly to avoid air pockets,
  8. Lay the ends on the bottom and let it rest. (I don't usually use paste to secure the edges because it's too much trouble).
  9. Shallow-fry with a small amount of oil and it's done.

So that’s going to wrap this up for this exceptional food crispy! pan-fried spring rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!