Ragi Flax Nuts Brownie
Ragi Flax Nuts Brownie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ragi flax nuts brownie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi Flax Nuts Brownie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ragi Flax Nuts Brownie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ragi flax nuts brownie using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ragi Flax Nuts Brownie:
  1. Make ready 1 Cup Ragi Flour
  2. Take 2 tbsp Flax Seeds Powder
  3. Make ready 1/2 Cup Cocoa Powder
  4. Prepare 1 tsp Baking Powder
  5. Take 1/2 Cup Brown Sugar
  6. Make ready 10 Cashew Nuts
  7. Prepare 10 Almonds
  8. Make ready 1/4 tsp Salt
  9. Prepare 1/4 Cup Honey
  10. Get 1/2 Coconut Oil
  11. Take 1/4 Cup Warm Water
  12. Prepare 1 tsp Vanilla Extract
  13. Get 1 tbsp Ganache/Chocolate Sauce
  14. Make ready 1 tbsp Chocolate Chips
  15. Get 1 tbsp Chopped Almonds/Walnuts
Instructions to make Ragi Flax Nuts Brownie:
  1. Preheat the oven to 180 Deg C
  2. Prepare a square tin by greasing it and lining it with parchment paper.
  3. Add 2-3 tablespoon of water in the flax seed powder. Mix it and set it aside for 4-5 mins.
  4. Powder the Cashews and Almonds.
  5. Sift the Ragi flour, along with the Cocoa Powder and the Baking powder and salt.
  6. In bowl, add the Coconut oil, honey, brown sugar, Vanilla Extract and mix well.
  7. Add the flax to the wet mix and make a lump free batter.
  8. Add the dry ingredients along with Cashew and Almond powder.
  9. Bake in a preheated oven for 20-30 minutes or until a toothpick inserted comes out clean.
  10. Remove the brownie and let it cool.
  11. Top it up with some melted chocolate or ganache or peanut butter.
  12. Serve it warm or cold with glass of milk/coffee or with some whipped cream/ Ice Cream.

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