Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Carrot Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Carrot Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Carrot Soup:
- Prepare 3 T. Vegetable oil
- Get 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Take 2 ribs of celery, chopped
- Get 3 large Garlic cloves, sliced
- Take 1 tsp. Ginger powder
- Prepare 1 T. Orange zest (about 2 naval oranges)
- Prepare 1 tsp. Salt
- Prepare 1/2 tsp. Pepper
- Get 32 oz. Broth (chicken or vegetable)
- Take 1 c. Fresh orange juice (about 4 naval oranges)
- Prepare 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap it up with this special food creamy carrot soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
