[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese
[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:
  1. Take 150 grams Kabocha squash
  2. Prepare 30 to 40 grams Cream cheese
  3. Get 4 Spring roll wrappers
  4. Take 1 Rough ground black pepper
  5. Prepare 1 Salt
Instructions to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:
  1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
  2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
  3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
  4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
  5. Sprinkle salt generously and enjoy.

So that is going to wrap this up with this exceptional food [farmer's recipe] kabocha spring rolls with cream cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!