Gooseberry Frangipane Tart
Gooseberry Frangipane Tart

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry frangipane tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gooseberry Frangipane Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gooseberry Frangipane Tart is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have gooseberry frangipane tart using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gooseberry Frangipane Tart:
  1. Make ready 1 pack ready rolled pastry
  2. Make ready 100 g coconut oil
  3. Take 100 g caster sugar
  4. Take 100 g ground almonds
  5. Take 2 tbsp plain flour
  6. Take 1 tsp almond essence
  7. Get 2 eggs (or good quality egg replacer)
  8. Take 100 g gooseberries
Instructions to make Gooseberry Frangipane Tart:
  1. Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
  2. Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
  3. In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
  4. Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
  5. Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.

So that’s going to wrap it up for this special food gooseberry frangipane tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!