Mawa Gulab Jamun from left over ghee residue
Mawa Gulab Jamun from left over ghee residue

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mawa gulab jamun from left over ghee residue. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mawa Gulab Jamun from left over ghee residue is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mawa Gulab Jamun from left over ghee residue is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
  1. Get leftover of ghee (mawa)
  2. Get corn flour or plain flour
  3. Get ghee for frying
  4. Get for sugar syrup
  5. Get sugar
  6. Prepare water
  7. Prepare cardamom powder
  8. Get baking powder
  9. Prepare milk
Steps to make Mawa Gulab Jamun from left over ghee residue:
  1. First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
  2. Now grind it till crumble.
  3. Take it out in a plate, add flour, baking powder and mix well.
  4. Now add milk little by little and make smooth dough out of this mixture.
  5. Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
  6. Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
  7. Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
  8. Delicious gulab jamun are ready to be serve.

So that’s going to wrap it up for this special food mawa gulab jamun from left over ghee residue recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!