Chinese Boiled Pork with Star Anise & Fennel
Chinese Boiled Pork with Star Anise & Fennel

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese boiled pork with star anise & fennel. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Boiled Pork with Star Anise & Fennel is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese Boiled Pork with Star Anise & Fennel is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Get Thinly sliced and chopped pork offcuts
  2. Take Cellophane noodles (dried)
  3. Prepare Dried Shiitake mushrooms (soak in water to reconstitute)
  4. Take cm Green onion or scallion
  5. Prepare Garlic
  6. Prepare Ginger
  7. Make ready Star anise (optional)
  8. Prepare Fennel seed
  9. Take Water
  10. Get Chicken soup stock granules
  11. Make ready Oyster sauce
  12. Get Salt
Steps to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
  3. Add the pork slices and fry until lightly browned.
  4. Add the star anise and fennel.
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
  6. Cut the cellophane noodles into short strands with scissors and add to the pan.
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

So that is going to wrap it up for this special food chinese boiled pork with star anise & fennel recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!