Simple 3 Ingredient Dish - Juicy and Nutritious Shumai
Simple 3 Ingredient Dish - Juicy and Nutritious Shumai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple 3 ingredient dish - juicy and nutritious shumai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple 3 ingredient dish - juicy and nutritious shumai using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
  1. Take 500 grams Ground meat (chicken or pork)
  2. Make ready 1 Onion
  3. Prepare 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers
  4. Make ready 2 tbsp * Sake
  5. Get 1 tbsp * Sugar
  6. Get 1 and 1/2 tablespoon * Soy sauce
  7. Make ready 1 and 1/2 tablespoon * Miso (the secret ingredient)
  8. Get 1 tbsp * Vegetable oil
  9. Make ready 1/2 tbsp * Sesame oil
  10. Get 1 * Egg
  11. Get 1/2 tsp * Salt and pepper
  12. Prepare 1 tbsp * Katakuriko
Instructions to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
  1. Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent.
  2. Mince the onion.
  3. Add all the ingredients.
  4. Thoroughly blend together after Step 3.
  5. Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate.
  6. Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.
  7. Arrange the shumai on parchment paper.
  8. Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam.
  9. The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish.
  10. Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!
  11. Photo updated on January 16, 2013.
  12. "Ground Meat Cutlets Juicy with Cabbage and Pork" This is a nutritious and filling popular recipe.
  13. . "German Potatoes Simply Flavored with Salt and Butter" A popular recipe! New potatoes seasoned simply with salted butter. - - https://cookpad.com/us/recipes/171349-german-potatoes-simply-flavored-with-salt-and-butter

So that’s going to wrap it up with this exceptional food simple 3 ingredient dish - juicy and nutritious shumai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!