Chinese Boiled Pork with Star Anise & Fennel
Chinese Boiled Pork with Star Anise & Fennel

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese boiled pork with star anise & fennel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Boiled Pork with Star Anise & Fennel is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Boiled Pork with Star Anise & Fennel is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Take 220 grams Thinly sliced and chopped pork offcuts
  2. Get 50 grams Cellophane noodles (dried)
  3. Take 2 Dried Shiitake mushrooms (soak in water to reconstitute)
  4. Get 5 cm Green onion or scallion
  5. Get 1 clove Garlic
  6. Get 1 piece Ginger
  7. Prepare 1 Star anise (optional)
  8. Get 1 pinch Fennel seed
  9. Prepare 400 ml Water
  10. Take 2 tsp Chicken soup stock granules
  11. Make ready 2 tbsp Oyster sauce
  12. Make ready 1 Salt
Instructions to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
  3. Add the pork slices and fry until lightly browned.
  4. Add the star anise and fennel.
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
  6. Cut the cellophane noodles into short strands with scissors and add to the pan.
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

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