Crisp! Light! Juicy! Supreme Gyoza Pot Stickers
Crisp! Light! Juicy! Supreme Gyoza Pot Stickers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crisp! light! juicy! supreme gyoza pot stickers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crisp! light! juicy! supreme gyoza pot stickers using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
  1. Take 150 grams Minced pork
  2. Make ready 1/2 tsp ● Salt
  3. Get 8 shakes ● Pepper
  4. Make ready 1 tbsp ● Soy sauce
  5. Prepare 1/2 tbsp ● Sake
  6. Prepare 1/2 tbsp ● Sugar
  7. Get 1/2 tbsp ● Chicken soup stock (granules)
  8. Get 2 tbsp ● Water
  9. Get 1 tbsp ● Sesame oil
  10. Take 1 tbsp Canola oil (Or vegetable oil of your choice)
  11. Take 1 clove ● Garlic
  12. Make ready 3 cm worth ● Ginger
  13. Prepare 1/2 Onion
  14. Take 6 leaves Cabbage
  15. Make ready 1/2 bunch Chinese chives
  16. Prepare 50 Gyoza (jiaozi) pot sticker wrappers (10 cm)
  17. Take 1 tsp ☆ Plain white flour
  18. Prepare 60 ml ☆ Water
Instructions to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
  1. Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator.
  2. Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives.
  3. Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers.
  4. Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom.
  5. To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid.
  6. When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve.

So that is going to wrap it up for this special food crisp! light! juicy! supreme gyoza pot stickers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!