Ghee rice/ Nei choru
Ghee rice/ Nei choru

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ghee rice/ nei choru. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ghee rice/ Nei choru is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ghee rice/ Nei choru is something that I have loved my entire life.

ghee bhat with detailed photo and video recipe. a popular and flavoured south indian rice recipe made with basmati rice and desi ghee post of ghee rice recipe. it includes recipes like carrot rice, palak rice, mushroom rice, beetroot rice, jeera rice, tahari rice, mexican rice, masala rice and..nei choru ghee bhat with detailed photo and video recipe. a popular and flavoured south indian rice recipe made with basmati rice and desi ghee flavoured rice may require an additional side dish. one such famous south indian flavoured rice recipe is ghee rice recipe or neychoru made during the feast. Nei choru recipe with step by step photos - Nei Choru is an aromatic savory rice dish made with rice, ghee and spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook ghee rice/ nei choru using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ghee rice/ Nei choru:
  1. Get 2 cups Basmati rice/ jeerakashala rice rinsed
  2. Take 4-5 tablespoons Ghee
  3. Prepare Whole spices
  4. Make ready 2 Cardamom
  5. Prepare 3 to 4 Cloves
  6. Prepare 6-7 Pepper corns -
  7. Get 1 small stick Cinnamon
  8. Take Big onion thinly sliced and golden fried for garnish
  9. Take Cashews roasted in ghee for garnish
  10. Make ready Raisins roasted in ghee for garnish
  11. Get 4 cups Water
  12. Get as needed Salt

Prepare rice - Wash and drain the rice. Heat ghee in the same pan. Add the spices - aniseed, cinnamon, star anise. Ney choru translates to ghee rice & is one of the classic dishes from kerala cuisine.

Instructions to make Ghee rice/ Nei choru:
  1. Soak the rice for 5 minutes and then drain and keep it
  2. In a cooking pot add 3 tablespoon ghee and add whole spice in medium heat
  3. And then add rice and sauté well
  4. After 5 to 8 minutes add water and required salt close the lid and keep it on medium low heat
  5. And let the rice cook
  6. In between check whether the water is absorbed
  7. Once the water is absorbed add fried big onions, roasted cashews and raisins and add remaining ghee and close the lid for 8 to 10 minutes in very low heat
  8. Now the rice is ready to serve

It is very much popular and is mostly served with chicken curry or Today's recipe yields nei choru that is slightly different in terms of aroma & taste since the rice and spices used are different. This ghee rice preparation is very simple and easy to make and every common preparation for special occasions like family gatherings or parties. This recipe is exactly what you ought to try. Try this delicous Nei Choru dish during your weekend with your favourite curry and enjoy with your family. It is flavourful and tastes amazing with any veg or non-veg Veg Recipes ghee rice recipe, nei choru recipe, ghee rice inpressure cooker, lunchbox recipe, quick rice, simple rice recipe, variety rice, kids.

So that’s going to wrap it up for this special food ghee rice/ nei choru recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!