Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood fried rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Seafood fried rice is something that I’ve loved my entire life.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood fried rice:
- Get 2 cups rice
- Prepare 1 cup water
- Make ready Pinch saffron
- Make ready Seafood
- Take 1 bag frozen shrimp
- Get Half a bag of frozen scallops
- Take 1 bag imitation crab
- Get Extras
- Take 1 cup frozen corn
- Get 3 eggs
Have you tried seafood fried rice? The combination of basmati rice, herbs, mixed seafood and peppers make for a truly scrumptious meal. This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!!
Instructions to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
Click here to check out some of our other. Fried Rice with Prawns and Chopsticks. Fried veracruzana grouper fish mexican seafood. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl Seafood fried rice.
So that is going to wrap this up for this special food seafood fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
