Basic Spring Rolls
Basic Spring Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basic spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Spring Rolls is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Basic Spring Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic spring rolls using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Spring Rolls:
  1. Prepare 10 Spring roll wrappers
  2. Make ready 200 grams Ground pork
  3. Get 3 Shiitake mushrooms
  4. Make ready 50 grams Bamboo shoot (boiled)
  5. Get 1/2 Japanese leek
  6. Make ready 1/2 bag Bean sprouts
  7. Make ready 30 grams Cellophane noodles
  8. Get 1 thumb's worth Ginger
  9. Get Seasoning ingredients:
  10. Make ready 1 Salt, pepper
  11. Make ready 1 and 1/2 tablespoon * Sake
  12. Make ready 2 tbsp * Soy sauce
  13. Prepare 1 tsp * Sugar
  14. Get 50 ml * Water
  15. Get 1 and 1/2 tablespoon starch, 1 tablespoon water. Katakuriko and water
Steps to make Basic Spring Rolls:
  1. Thinly slice the shiitake, julienne the bamboo shoots (boiled), and thinly slice the leeks on the diagonal. Soak glass noodles in water and cut into easy to eat lengths. Grate the ginger.
  2. Sautè the ground pork with ginger, and add the shiitake, bamboo shoots, leeks, and bean sprouts when the pork turns golden brown.
  3. Add the ingredients marked with a *, briefly sauté, add the reconstituted glass noodles, and then add a katakuriko slurry to thicken.
  4. Cool to room temperature, wrap in spring roll wrappers, then deep fry in 320-360°F/160-180°C oil until golden. (Refer to the wrapping instructions on package.)
  5. Serve with soy sauce and vinegar or Japanese mustard.

So that’s going to wrap it up with this exceptional food basic spring rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!