Creamy fennel soup with shrimp
Creamy fennel soup with shrimp

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy fennel soup with shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rinse the fennel bulb, cut in half, remove the hard stalk, and slice into thin strips. Toss with the lemon zest and juice, olive oil, salt, sugar and pepper. Puree the soup with an immersion blender until smooth then stir in the heavy cream and the shrimp.

Creamy fennel soup with shrimp is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy fennel soup with shrimp is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy fennel soup with shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy fennel soup with shrimp:
  1. Get 2 tbsp olive oil
  2. Prepare 2 medium onion, diced
  3. Get 4 clove garlic
  4. Prepare 2 large fennel bulb, diced
  5. Make ready 8 cup Chicken broth
  6. Get 4 medium Yukon gold potato, diced
  7. Make ready 1 dash Pepper
  8. Take 1 dash Salt
  9. Get 1 lb Shrimp
  10. Make ready 6 Scallions, chopped

I was completely in love and knew it was going. One of my favorite winter soups on the blog! Fennel has long been a central ingredient in many Asian (it's a main component in the Chinese five spice powder), Middle Eastern and European dishes. In the Middle Ages, its popularity spread northward from the Mediterranean area, where it still features in many pasta dishes.

Steps to make Creamy fennel soup with shrimp:
  1. Saute onions and garlic in oil.
  2. Add all other ingredients except scallions and shrimp.
  3. Bring to a boil.
  4. Reduce heat, cover, and simmer for 20 minutes or until veggies are soft.
  5. Let cool.
  6. Puree.
  7. Reheat.
  8. Add shrimp and cook 5 minutes.
  9. Sprinkle scallions on top.

This is very similar to my grandmother s recipe. Chilled Sour Cherry Soup with Fennel & Sour Cream "Fennel might be my favorite vegetable," says chef Nicolaus Balla, who blends it into his. This creamy fennel soup is completely dairy-free, vegan and allergy-friendly. It's typically served chilled, but we think it's good warm, too. That flavor lends itself well to this creamy fennel soup, and compliments the herbs, onions, and garlic nicely.

So that is going to wrap it up for this exceptional food creamy fennel soup with shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!