Seriously Tasty Crispy Pork and Kimchi Spring Rolls
Seriously Tasty Crispy Pork and Kimchi Spring Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seriously tasty crispy pork and kimchi spring rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seriously Tasty Crispy Pork and Kimchi Spring Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Seriously Tasty Crispy Pork and Kimchi Spring Rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook seriously tasty crispy pork and kimchi spring rolls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seriously Tasty Crispy Pork and Kimchi Spring Rolls:
  1. Take 100 grams Ground pork
  2. Take 100 grams Kimchi
  3. Prepare 20 grams Cellophane noodles
  4. Make ready 1 Chopped green onion
  5. Get 1 tsp Mayonnaise
  6. Get 1 1/2 tsp Sugar
  7. Prepare 1 tsp Sake
  8. Make ready 1 tsp Usukuchi soy sauce
  9. Take 1 tsp Sesame oil
  10. Make ready 10 sheets Spring roll wrappers
Instructions to make Seriously Tasty Crispy Pork and Kimchi Spring Rolls:
  1. Soak the harusame noodles in boiling water for 3 minutes to rehydrate (Turn off the heat).
  2. Heat a pan, add mayonnaise, and stir fry the ground pork.
  3. When the meat is cooked through, add the finely chopped kimchi and continue stir frying.
  4. Flavor with sugar, sake and soy sauce, and drizzle in the sesame oil at the end.
  5. Transfer to a bowl. Add the well drained and cut up harusame noodles. Add lots of chopped green onions, and mix.
  6. Wrap up the fillings in the spring roll wrappers. Seal the wrappers with thick katakuriko potato starch flour dissolved in water.
  7. The rolls look like this.
  8. Deep fry in hot oil until crispy.
  9. Alternatively, this recipe makes 5 regular-sized spring rolls.

So that is going to wrap it up with this special food seriously tasty crispy pork and kimchi spring rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!