Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gheeyar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gheeyar is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gheeyar is something that I’ve loved my whole life. They are fine and they look wonderful.
Gheeyar is a huge jalebi which the Sindhis make during Holi. Chef Ranveer Brar shares the recipe for this crunchy jalebi. One bite and you will fall in love with this jalebi. #gheeyar- sindhi sweet dish.
To begin with this particular recipe, we must first prepare a few components. You can cook gheeyar using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gheeyar:
- Get 3 cup maida/All purpose flour
- Prepare 1 cup yogurt
- Get 3 tsp lemon juice
- Get as needed Water
- Prepare 3 cup sugar
- Make ready 6-8 cardamoms
- Take as needed Saffron strands
- Take as needed orange colour
- Prepare 2 tsp Rose essence
- Make ready as needed Oil for frying
Official page of Jeeyar Educational Trust (JET) with latest. Gheeyar is a sweet of Sindhi cuisine. Sri Sri Sri Tridandi Chinna Srimannarayana Ramanuja Jeeyar Swamiji belongs to a highly esteemed line of monks of the followers of Sri Ramanujacharya. Jeeyar - Download this application to receive live updates and messages form JIVA organization.
Instructions to make Gheeyar:
- Add little water in yogurt and blend to make smooth paste. Put flour in pot and yogurt paste,lemon juice, mix well and make smooth batter. Add little water if needed.cover and keep at warm place for about 20 hrs. In another pot add sugar, cardemom seeds little saffron and water boil and make 2/2 thread consistency syrup remove from heat keep aside.
- Heat shallow frying pan half filled with oil over medium heat.mix orange colour in batter. Fill batter in a container with whole in it. Pour in hot oil by moving hand swiftly in circle to give the shape of spin wheel. Turn it over to fry the other side take it out.soak well in a cool syrup and serve
You will receiving messages, images, videos and other updates from JIVA. Jeeyar Gurukulams constantly work on improving and improvising new methods of teaching. Watch Jeeyar TV Live online anytime anywhere through YuppTV. Access your favourite TV shows and programs on Telugu channel Jeeyar TV on your Smart TV, Mobile, etc. In this clip from Ghar Sa Yummy, Chef Ranveer Brar prepares 'Gheeyar'.
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