Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate and banana muffins!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate and banana muffins! is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate and banana muffins! is something that I’ve loved my whole life. They are fine and they look fantastic.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts.
To get started with this recipe, we have to prepare a few components. You can have chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate and banana muffins!:
- Take 3/4 cups sugar
- Make ready 2 eggs
- Take 1/2 cup melted butter or margarine plus 3 tablespoons for brushing the muffins when done
- Prepare 1 1/2 cups flour
- Make ready 1 ripe smashed banana
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1 cup chocolate chips
- Make ready 1/2 cup milk
These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Detailed step-by-step instructions including photos and video. Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one!
Instructions to make Chocolate and banana muffins!:
- Beat the butter,eggs and sugar on high for about a minute.
- Then you add the banana and mix again for another minute.
- In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350.
- When done and still hot brush the 3 tablespoons of melted butter on each muffin.
These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the mixture make sure these beauties keep their moist, eat-me texture long after those less favoured have staled and lost their allure. For US cup measures, use the toggle at the top of the ingredients list. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
So that is going to wrap it up with this special food chocolate and banana muffins! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
