Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked oatmeal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked oatmeal recipes are the best way to start the morning. You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
Baked Oatmeal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Oatmeal is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked oatmeal using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Oatmeal:
- Get 3 cups old fashioned rolled oats
- Get 1 3/4 cup milk
- Prepare 2 large eggs
- Get 1/4 cup unsalted butter, melted and cooled slightly
- Make ready 1/4 cup unsweetened applesauce
- Prepare 1/2 cup pure maple syrup
- Get 1 tsp. baking powder
- Make ready 1 tsp. cinnamon
- Make ready 1 tsp. vanilla extract
- Prepare 1/4 tsp. salt
- Make ready 1/2 cup chopped walnuts
Baked oatmeal is a fantastic make-ahead breakfast that can be "made to taste" with various fruits, nuts and spices. It's a healthy, tasty way to start the day! From Dara Michalski of Cookin' Canuck. Baked oatmeal is a warm breakfast casserole made from oats, milk, and other kitchen staples.
Steps to make Baked Oatmeal:
- Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
- Pour out the mixture into the prepared baking pan.
- Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
- Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
- To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
- You can eat the leftovers cold or hot.
You can add berries for a juicy burst and walnuts for a crunchy topping. There is something about sweet and chewy oatmeal that is guaranteed to make you smile, whether you choose to make a simple recipe or load it up with your favorite fillings. It's delicious warm right out of the oven or warmed up in the microwave. I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.—Megan Brooks, Saint Lazare, Quebec.
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