Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something which I have loved my entire life. They’re nice and they look wonderful.
It is popular across Java, but notably. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.
To begin with this particular recipe, we must prepare a few components. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Prepare 1 pack steamed tempeh (8 oz)
- Make ready 3 cloves Garlic
- Take 1 leave Kaffir lime/daun jeruk purut
- Prepare 1 lesser galangal root/kachora/kencur
- Prepare 1 tsp coriander (optional)
- Make ready 1 pinch Sugar
- Get 2 cayenne pepper
- Get 1 egg (beaten)
- Make ready 1 tsp buillon powder
- Get 1 tsp salt
- Get Frying oil
A Javanese dish to banish the plague. Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian. Authentic Indonesian Fried Tempeh & Tofu, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! It is regarded as a Javanese invention.
Instructions to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
One says tempeh is healthy nutrition with high protein. This sweet and spicy tempeh is delicious with rice or in pasta. It's messy but such is life. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy.
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