Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven baked mashed potatoes with gruyére and mozzarella cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

Drain; return the potatoes to the same pot and mash well. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Prepare 6 boiled Potatoes
  2. Prepare 1/4 cup Butter
  3. Take 1/4 cup Milk
  4. Get 1/2 cup Mozzarella Cheese grated
  5. Take 1/4 cup Gruyére Cheese grated
  6. Prepare 2 tablespoons bread crumbs
  7. Prepare Salt and Pepper

These amazing homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave! Mashed sweet potatoes: To make mashed sweet potatoes, simply sub in sweet potatoes in place of your Russets and Yukon golds. The Best Baked Potatoes. optional: pinch of nutmeg. Oven-baked mashed potatoes with cheese ingredients.

Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Boil potatoes until soft.
  2. Melt milk and butter.
  3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
  4. Slowly add in both cheeses and continue to mix together.
  5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
  6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

ADD the mashed potatoes to the piping-bag without nozzle and make rounds on the oven tray lined with parchment paper. This no-boil mashed potatoes recipe is perfect for when stovetop space is at a premium (hello, Thanksgiving!) and comes out ultra-creamy every time. Yukon Gold potatoes and prick all over with a fork. A delicious casserole with mashed potatoes and mozzarella cheese. Our whole family is crazy about this dish.

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