Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no-bake chocolate coconut balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No-Bake Chocolate Coconut Balls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. No-Bake Chocolate Coconut Balls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Prepare 1/2 cup coconut oil
- Take 1/2 cup cacao or cocoa powder
- Get 1/4 cup maple syrup, honey agave or brown rice syrup
- Take 1 cup coconut flakes, unsweetened
- Prepare 1/4 cup quick, rolled or quick cooking steel cut oats
- Prepare 1/2 tsp pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that’s going to wrap this up for this exceptional food no-bake chocolate coconut balls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
