Ghee Roast Chicken Kebab
Ghee Roast Chicken Kebab

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghee roast chicken kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ghee Roast Chicken Kebab is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ghee Roast Chicken Kebab is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ghee roast chicken kebab using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghee Roast Chicken Kebab:
  1. Make ready boneless chicken
  2. Get hung curd
  3. Take wooden skewers
  4. Get whole dried red chillies
  5. Take garlic cloves
  6. Take curry leaves
  7. Take ghee
  8. Get jaggery
  9. Make ready salt
  10. Make ready tamarind pulp
  11. Take roasted besan / gram flour
  12. Take black pepper powder
  13. Prepare turmeric
  14. Make ready cloves
  15. Make ready coriander seeds
  16. Get cumin seeds
  17. Prepare black peppercorn
  18. Take chat masala powder
  19. Get lime juice
Steps to make Ghee Roast Chicken Kebab:
  1. 1st marination- take a bowl and mix 1 teaspoon salt, black pepper powder and 1/2 teaspoon turmeric powder each along with 1lime juice. Mix all with the boneless chicken pieces. Cover the bowl and keep aside for 1/an hour.
  2. In the meantime let's prepare masala for the 2nd marination. First in a pan dry roast whole dried red chillies and curry leaves in a low heat. Put them in a mixer jar. Then pour 1tablespoon ghee into the same pan and fry all the whole masalas along with garlic cloves until the aroma comes out. Put these fried masalas in the same jar. Add hung card, tamarind pulp as well as jaggery and blend all into a fine paste. If needed use the card water while bleeding.
  3. After half an hour, take out the chicken cubes from 1st marination, squeeze and drain all the water from it. Now put the chicken cubes into a separate bowl, add balance salt, roasted besan powder and the masala paste well coated over the chicken cubes. Marinate atleast 4-5hours if possible or minimum for 2hours.
  4. After 2nd marination period is over add 2 tablespoons of ghee into the chicken and mix well. Soak the wooden skewers in water for about 15 minutes so that they don't get burn.
  5. Preheat the oven at highest temperature for 10 minutes. Arrange the marinated chicken cubes accordingly in the skewers. Bring down the temperature of the oven at 230°C and grill the chicken with both the heaters on position in middle placement of rack for 30 minutes.
  6. Remove the skewers from the grilled rack and brush the balance ghee over the kebabs. Plate the ghee roast chicken kebabs nicely. Sprinkle chat masala powder and serve with mint chutney.

So that is going to wrap this up with this special food ghee roast chicken kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!