Shrimp stuffed shells with 4 cheese.
Shrimp stuffed shells with 4 cheese.

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp stuffed shells with 4 cheese.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp stuffed shells with 4 cheese. is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp stuffed shells with 4 cheese. is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp stuffed shells with 4 cheese.:
  1. Make ready 2 lb shrimp
  2. Prepare 1 1/2 cup ricotta cheese
  3. Make ready 1 1/2 cup cottage cheese
  4. Get 2 cup grated mozzerella cheese
  5. Take 1 cup grated parmesan cheese
  6. Make ready 2 eggs
  7. Take 1/2 cup bread crumbs
  8. Prepare 1/2 cup chopped parsley
  9. Take 2 cup tomato sauce
  10. Make ready 1 box jumbo pasta shells

The Gorton's Simply Bake Shrimp Scampi I reserved in a bowl was used to top each shell for a nice presentation. Cook pasta shells according to package directions. Looking for an authentic Italian recipe? I don't know what this other guy is talking about, I love this site.

Instructions to make Shrimp stuffed shells with 4 cheese.:
  1. Preheat oven to 350°F.
  2. Boil pasta shells according to package.
  3. Clean and rinse shrimp.
  4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
  5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
  6. Once combined, add your shrimp and mix.
  7. Pour half of your tomato sauce into bottom of your pan.
  8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
  9. When your pan is full pour the rest of your tomato sauce over the shells.
  10. Sprinkle the rest of the parmesan and mozzerella on top.
  11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

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