Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macerated cucumbers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
macerated cucumbers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. macerated cucumbers is something which I’ve loved my entire life. They’re fine and they look fantastic.
The technique of marinating savory foods, such as meat and fish, allows any spices, herbs, and liquids to infuse in the meats prior to cooking, thereby enhancing the. Learning how to macerate strawberries is easy and the perfect way to sweeten berries that aren't as sweet as you'd like and a great way to dress up dessert. Infusing or macerating oils can impart wonderful botanical extracts into your skincare.
To get started with this recipe, we have to prepare a few ingredients. You can cook macerated cucumbers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make macerated cucumbers:
- Prepare 1 cup vinegar , white distilled
- Prepare 1 cup water
- Make ready 1/3 cup dill with stems
- Take 7 bay leaves
- Get 2 tsp minced garlic
- Make ready 1 tbsp salt
- Make ready 5 small pickeling cucumbers
I also now have a third coyote skull macerating that. Armenian cucumbers are long, thin, and slightly variegated in darker and lighter shades of light green or a yellowish-green. They are delightfully crunchy and are delicious when simply sliced and eaten raw. Macerating cucumber in vodka results in an unusual, refreshing flavor.
Instructions to make macerated cucumbers:
- Heat in a pot vinegar and water
- Add salt garlic and dill
- Add your bay leaves boil 15 minutes
- Add your sliced cucumbers slice them how you like it long ways on bias, or medallion or all
- Add to a bowl salt to taste cover put into refrigerator for 2 hours enjoy
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