Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and ground chicken spring rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp and Ground Chicken Spring Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shrimp and Ground Chicken Spring Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp and ground chicken spring rolls using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Ground Chicken Spring Rolls:
- Get 12 Black tiger shrimp
- Get 200 grams Ground chicken
- Get 110 grams Hanpen
- Prepare 10 leaves Shiso leaves
- Prepare 10 Spring roll wrappers
- Prepare 1 dash of each Sake, salt
- Get 2 tsp soy sauce
- Take 1 tsp Sesame oil
- Get 1 as necessary Flour dissolved in water
Instructions to make Shrimp and Ground Chicken Spring Rolls:
- Peel the prawns, devein, wash in salt water, and sprinkle with sake.
- Put the hanpen into a plastic bag and rub thoroughly. Punch with your fists and palms to crush the cakes.
- Mince the prawns from step 1 using a knife.
- In a bowl, mix the shrimp, ground chicken, hanpen, salt, soy sauce and sesame oil. Cut the shiso leaves in half.
- Cut the spring roll skins diagonally to make two triangles.
- Place the shiso leave onto the triangular skin, leaving space at the bottom and place the filling on top.
- Tuck both corners in.
- Wrap loosely and seal using flour water (don't roll it tightly as the filling will expand when frying).
- Deep fry slowly until done!
So that is going to wrap this up for this exceptional food shrimp and ground chicken spring rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!