Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, noodle kugel with a twist. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Noodle Kugel with a Twist is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Noodle Kugel with a Twist is something which I’ve loved my entire life. They are nice and they look fantastic.
This sweet noodle Kugel from Delish.com is an absolute must make for Hanukkah. Not too sweet with a hint of cinnamon, it's worth making over and over again. If you're not a fan of egg noodles, pretty much any medium-sized noodle (like penne or fusilli) would work perfectly here!
To get started with this particular recipe, we must prepare a few components. You can cook noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noodle Kugel with a Twist:
- Get 1 lb Wide Egg Noodles, Cooked and Drained
- Prepare 1 cup Butter, Melted
- Get 16 oz Cottage Cheese
- Make ready 2 cup Sour Cream
- Make ready 1 tsp Cinnamon
- Make ready 1 cup Sugar
- Take 2 tsp Vanilla Extract
- Make ready 6 Eggs, Beaten
- Get 8 oz Crushed Pineapples, Drained
- Prepare 1 ` Ham Steak, Cut into Cubes
A casserole of egg noodles and cottage cheese, it features basic ingredients to create a This deliciously festive twist on a sentimental favorite is infused with the zest and juice of aromatic Meyer lemons and studded with dried cherries. Instead, I bring you noodle kugel. Kugel is traditionally served as a sweet addition to your brunch. As a young Jew, you could make me pretty gosh darn happy by serving up some bagels, lox, a Sunday New York Times and kugel.
Steps to make Noodle Kugel with a Twist:
- Preheat the oven 350°F. Spray 13x9 baking dish with nonstick spray.
- Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish.
- Bake for 1 Hour
These days, my brunches typically consist of a plate of bacon (sorry Kosher. Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. Much like a French toast or egg casserole, kugel Many kugel recipes also call for a retro crushed cornflake topping. I cover the pudding with a thick and crunchy cinnamon streusel instead; it not only. Sweet Noodle Kugel is a traditional Jewish dish, often served during Hanukkah, and now can be enjoyed by almost everyone with this gluten free, dairy free, vegan and refined sugar free version!
So that is going to wrap it up with this special food noodle kugel with a twist recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
