Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy dreamy fennel soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Dreamy Fennel Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Dreamy Fennel Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Dreamy Fennel Soup:
- Prepare 2 fennel bulbs
- Get 1 large onion, sliced
- Prepare 2 medium sized potatoes
- Get 750 mls vegetable stock
- Make ready 1/8 tsp white pepper
- Make ready Salt and ground black pepper
- Prepare 1 tbsp olive oil
Steps to make Creamy Dreamy Fennel Soup:
- Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
- In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
- Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
- Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.
So that’s going to wrap it up with this special food creamy dreamy fennel soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
