Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and Manchego Cheese Okyonomiyaki is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom and Manchego Cheese Okyonomiyaki is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
- Prepare 30 grams spring onions
- Make ready 30 grams fresh ginger
- Make ready 200 grams thinly sliced pointed cabbage
- Make ready 100 grams plain flour
- Make ready 5 grams dashi stock
- Prepare 100 ml water
- Prepare 1 large egg
- Get Toppings
- Get 100 grams mushrooms (freshly fried)
- Prepare Okonomiyaki sauce
- Take Bonito flakes for topping
- Make ready Kewpie Mayo
Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:
- Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
- Add all ingredients into a bowl and mix together
- Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
- Fry in a pan until brown and the flip over
- Add your toppings and serve!
So that’s going to wrap it up for this special food mushroom and manchego cheese okyonomiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
