Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, taisen's cheese stuffed shells. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
taisen's cheese stuffed shells is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. taisen's cheese stuffed shells is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for taisen's cheese stuffed shells. my kids and husband love this dish. I have a few different variations that I stuff inside. sometimes I add onion and mushroom sauteed in butter for myself. sometimes I add hamburger with italian seasoning and/or pepperoni diced !! This recipe certainly lives up to the "Cheese Stuffed" part of its name!
To get started with this particular recipe, we must prepare a few ingredients. You can have taisen's cheese stuffed shells using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make taisen's cheese stuffed shells:
- Prepare 1 to 2 boxes of large shells
- Prepare 1 parmesan cheese
- Take 1 mozzarella cheese
- Make ready 1 garlic powder
- Take 1 cottage cheese. how much you use is up to you. go by how many shells your making
- Get 1 fresh or dried basil. you can also use Italian seasoning
- Make ready 1 pepper to taste
- Make ready 1 salt if needed or wanted
- Make ready 1 tomato sauce or spaghetti sauce. if using spaghetti sauce use any kind you like
- Prepare 1 oil or butter if desired
Before you bake the shells, add more red sauce on top and extra cheese. You can never have enough cheese! Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.
Steps to make taisen's cheese stuffed shells:
- cook the shells in water. add a small amount of oil or butter and a pinch of salt
- while those are cooking mix cottage cheese and parmesan cheese together in a bowl. you can add egg to this but I don't all the time.
- put the cheese in fridge covered if the shells are not done.
- when the shells are almost fully cooked ( dont over cook them as you want them firm ) drain and put them into cool water. pre heat oven to about 350
- get a casserole dish out. pour a small amount of sauce on the bottom. sprinkle a bit of parmesan cheese. you can also add a bit of basil garlic or italian seasoning over the sauce.
- get the cheeses out. take one shell out of the cool water.
- hold the shell open if you can or use a spoon or fingers to open it. put cottage cheese mix into the shell then sprinkle it with a touch of parmesan and then top it off with mozzarella cheese making sure they are inside of the shell. place the shell in the dish. repeat until the casserole dish is full. they may be placed touching each other
- after the casserole dish is full you can sprinkle extra seasoning ie: basil , italian seasoning or even extra cheese
- spoon sauce over top of these . cover and bake at about 350 for 20 to 30 minutes. if you added egg you might want to cook longer.
- remove the dish from the oven. uncover. add mozzarella cheese on top. bake uncovered until the cheese is melted.
- serve and enjoy!
Make sure to try these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells!. This post is sponsored by Friendship Dairies cottage cheese. A recipe for easy stuffed shells with Ricotta, Mozzarella, and Parmesan cheese. I lived my whole life in Houston, up until the day I went off to college and moved to Bryan/College Station, an area well-known for being the home of Texas A& M University and it's fight'n Texas Aggies. Believe it or not, I was able to reduce the fat, and it still came out delicious.
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