Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, deep-fried kabocha squash and tuna gyoza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Deep-Fried Kabocha Squash and Tuna Gyoza is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Prepare 100 grams Kabocha squash (Japanese pumpkin)
- Get 1/2 can Canned tuna, canned in water
- Get 14 Gyoza wrappers
- Take 1 tbsp Mayonnaise
- Get 1 Salt and pepper
- Get 1 tbsp Grated cheese
- Get 1 Oil for deep frying
Instructions to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
So that’s going to wrap it up with this special food deep-fried kabocha squash and tuna gyoza recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
