Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed mushrooms in ghee. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sautéed Mushrooms In Ghee is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sautéed Mushrooms In Ghee is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Mushrooms In Ghee:
- Make ready ghee
- Take mushrooms
- Get garlic salt
- Get olive oil (if cooking a lot of mushrooms)
Steps to make Sautéed Mushrooms In Ghee:
- rinse mushrooms
- Place ghee in stir-fry skillet. melt on medium heat.
- once the ghee is melted, add mushrooms into pan
- Add a good amount of garlic salt. Stir.
- Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
- If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them.
- Add more garlic salt if needed. (to taste)
- Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
- Leftovers last 3-4 days in the fridge.
So that is going to wrap this up with this special food sautéed mushrooms in ghee recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
