Thai Cucumber Noodle Salad
Thai Cucumber Noodle Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai cucumber noodle salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Cucumber Noodle Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Cucumber Noodle Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai cucumber noodle salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Cucumber Noodle Salad:
  1. Prepare 4 large Cucumbers
  2. Make ready 1 Lime, juiced
  3. Take 3 tbsp Soy Butter, Sun Butter, or Tahini
  4. Get 1 tbsp Honey
  5. Prepare 2 clove Garlic
  6. Make ready 1 tbsp Toasted Sesame Oil
  7. Take 1 tbsp Extra-Virgin Olive Oil
  8. Take 1 tsp Salt
  9. Prepare 1/4 tsp Chinese 5-Spice Powder
  10. Take 1 tsp Fresh Grated Ginger
  11. Prepare 1 Cilantro, chopped, to garnish (optional)
  12. Prepare 1 Tomato, sliced, to garnish (optional)
Steps to make Thai Cucumber Noodle Salad:
  1. Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled.
  2. Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water.
  3. Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining.

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